Compost Tea Brewing System

Give your plants the resources they need to survive in today’s environment. Our soils have become compacted and polluted through urban growth and the use of chemical pesticides, herbicides, and fertilizers. Within the soil food web, many different microorganisms work together and play a vital role in keeping the soil healthy. Compost tea puts the “good” biology back onto the plants and into our soil!

“The KIS brewers are extremely easy to set up and use, very easy to clean, and make great teas by extracting all the species of bacteria, fungi, protozoa, and nematodes present in the compost into the tea. Using the right resources, the KIS brewer can get fantastic fungal biomass growing in their tea maker. Using the KIS starter foods and compost, we have never seen the KIS brewer have a problem maintaining aeration. Even if “poor compost” has been used, where E.coli and other pathogens were in high numbers, these problem organisms have been dropped to less than detectable levels by the proper use of this machine.”

~Dr. Elaine Ingham, Soil Microbiologist

Some Benefits of Compost Tea Include:

  • Increases nutrient cycling in the rhizosphere (area around the roots)
  • Helps extend root systems
  • Increases water and nutrient retention
  • Is 100% safe and natural and cannot be overapplied
  • Creates healthier plants
  • Helps breakdown of toxins in the soil and on the plants
  • Enhances the taste of fruits and vegetables (raises brix levels)